In addition to the alternative name "birthday cake shot," newer, creamier recipes go by that name as well. Make a yummy drink by shaking together 1/2 ounce each of cake vodka, chocolate liqueur, and cream liqueur in a cocktail shaker with ice. Strain into a shot glass and enjoy. Put frosting and sprinkles or colored sugar on the rim of the glass to add a fun touch.
It is a deliciously tempting shooter to have chocolate cake in it. It is one of the best-tasting shot drinks you can make and goes down easily. It is sometimes called a birthday cake shot. This is an easy recipe to mix up and sure to please your crowd. The drink does not contain any chocolate ingredients and is a deceptive recipe.
An alternative is a chocolate cake shot made of vodka and hazelnut liqueur, served with a sugary lemon garnish. I really enjoyed it and it reminded me of a rich, fluffy chocolate cake demonstrating how powerful the chemistry of taste can be. Start by cutting up your lemon into wedges and coating them in sugar. The next step for this one is to load up your cocktail shaker with ice. Afterward, go ahead and pour in the vanilla vodka and hazelnut liqueur.
Put the cap on the shaker, and shake it up. Take the shot as you normally would and then bite the sugar-coated lemon slice. While this shot's alternative name is "birthday cake shot," newer, creamier recipes also go by that name.
One yummy drink shakes 1/2 ounce each of cake vodka, chocolate liqueur, and cream liqueurin a cocktail shaker with ice. For a fun touch, rim the glass with frosting and sprinkles or colored sugar. A shot made with hazelnut liqueur and vodka.
When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! The chocolate cake shot is a popular party drink. Add vodka and hazelnut liqueur and shake to combine. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter.
Tastes just like German chocolate cake. Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur, stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. The chocolate cake shot combines Frangelico liqueur and vanilla vodka with a dash of sweet lemon.
Start your party with this fun birthday cake shot. See more ideas about Yummy drinks, Fun drinks, Cocktail drinks. I made this German chocolate cake shot for my friend Julie's birthday party.
This tasty Long Island iced tea recipe will be a hit at your next party. Round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition.
Bake until a toothpick inserted in the center comes out clean, minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes.
Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot.
If you're not familiar with Frangelico, now's the time to get acquainted. The classic Italian liqueur is made from Tonda Gentile hazelnuts, which are found in Italy's Piedmont region. They are combined with coffee, cocoa and vanilla distillates to create a rich, golden liquid that many enjoy on ice as an after dinner drink. When stirred together with vodka, the mix tastes like rich, fluffy chocolate cake. The shot is often served with a lemon wedge for a bright citrus finish, but it's not absolutely necessary if you don't have any lemons around. A deceptive recipe, there are no chocolate ingredients in this drink.
Instead, the chocolate cake shot is made of vodka and hazelnut liqueur and served with a sugary lemon. It really tastes like a rich and fluffy chocolate cake and demonstrates the amazing powers of flavor chemistry. The chocolate cake shot is the perfect way to get the taste you are looking for. The chocolate cake shot is like nothing you have ever tried before. More about the German Chocolate Cake Shot. These awesome Jägermeister shots combine Jäger, chocolate liqueur, coconut rum, and Butterscotch Schnapps, and are guaranteed to please anybody.
View top rated Chocolate cake shots recipes with ratings and reviews. Begin by putting some frosting into a dish and then dipping the glasses into the frosting. Next, dip the frosted glasses into a bowl of sprinkles. Set them to the side while you get your shaker. Add ice to your shaker and then pour in the melted ice cream and almond milk. Shake it up very well and add it to your shot glasses.
Then add in the whipped cream and top with cherries and distribute them to your family and friends. Begin by getting the rims of your shot glasses ready. Put water on the edge and then add the sugar. Next, add ice to your cocktail shaker and pour in all three of the liquors, one at a time.
Then put the cap on the shaker and shake it up well. Strain the mix into your shot glasses and serve them to friends and family. Add the hazelnut liqueur and lemon-flavored vodka to the shaker.
Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims. This is a fun drink to make for friends. Every time I serve it to someone new they are amazed that it tastes so much like chocolate cake. To drink, first lick sugar from the rim. Drink the shot and immediately suck on the lemon wedge.
It tastes like chocolate cake when you suck the lemon. Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, seconds. Top with whipped cream and sprinkles. Now that you know about the two main ways of making the chocolate cake shot, let's talk about some different cake shots that you can make. Perhaps you would like to try out a birthday cake shot, or maybe you love Black Forest Cake.
If you love German Chocolate Cake, there's a shot for that, too. Use some water to wet the rim and put sugar all around the edge. Add in the Frangelico and then the vanilla vodka. Then place a lemon slice on the shot glass.
Lick all the sugar off the rim, and then take the shot. Once you have swallowed it, bite the lemon. The chocolate cake shot is a deliciously tempting shooter. Sometimes called a birthday cake shot, this popular drink goes down easily and is one of the best-tasting shooters you can make.
It's effortless to mix up and sure to be a hit. Frangelico is a rich hazelnut liqueur. To tell you the truth I expected a chocolate liqueur in this birthday cake shot recipe. I headed over to the Alehouse only to find it was out of the requisite hazelnut liqueur, and then ended up at the Paragon bar.
For six dollars, I got the full cake experience—practically a double shot, sweet enough to take in one gulp, and definitely reminiscent of vanilla cake. Under pain of death, I got the recipe—equal parts Frangelico and vanilla vodka, topped with a splash of fresh lemon juice. Not to hit the nail too hard here, but it was really, really good. If I didn't have to go back and write this article, I would have ordered another. Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl.
Pour the wet ingredients into the dry ingredients, add the hot water, and whisk everything together until combined. Make sure there are no pockets of dry ingredients hiding. We used Frangelico hazelnut liqueur in ours plus some vanilla vodka. And of course, you should have a lemon that has been sliced into pieces you can put onto the rim of the glass. You should also have a plate with some sugar on it so that you can rim the glass as needed. A small dish of water to wet the rim is also a good idea if you are not working near a sink.
A Chocolate Martini is the perfect dessert cocktail recipe, and this German Chocolate Cake Martini really takes it up a notch! Recreating the flavor of chocolate cake seems like a pretty easy task, especially if you're using chocolate-flavored things to do it. But this namesake shot tastes like the real thing, even though there's nothing actually chocolatey about it. We're talking about the phenomenon that is the Chocolate Cake Shot. Vodka and Frangelico come together in this simple mix to somehow create the experience of liquid chocolate cake. Add a sugared rim to the glass, and you have a sweet, satisfying shooter that even the most shot-averse people will love.
The drink is topped with whipped cream and caramel drizzle, and the rim is coated with caramel sauce, coconut shavings, and pecan pieces. Pour the mixture into a bowl and stir in the chopped pecans, coconut and vanilla extract. Give it a good mix to make sure everything is well incorporated, then let it cool until it is spreadable. It's NEVER a bad idea to double the frosting recipe.
I doubled it in the cake pictured so there would be an abundance of that amazing coconut pecan frosting. My first experience with the birthday cake shot was one of elegance and grace. My friends and I were sitting in a smoky hookah bar . In a large heat-proof mixing bowl, whisk together granulated sugar, brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well.
In this section, we will talk about different cake drinks you can enjoy if you loved the chocolate cake shot. Yes, you can make full-size drinks, and they are divine. I am also going to include a cake drink that does not contain alcohol so that kids, and those who choose not to drink, can have fun too. Of course, the tastiness of this shot depends on the quality of spirits you use. If you make it with a bottom-shelf vodka, you're going to get a bottom-shelf drink.
But that doesn't mean you need to spend a lot of cash, either, because there are plenty of decent bottlings that cost less than $10. Some drinkers prefer the chocolate cake shot made with 1 ounce of hazelnut liqueur and 1/2 ounce of vodka. Hazelnut liqueurs are sweet, nutty, and used in many cocktails and shots.
Produced by several brands, Frangelico is the most common and often preferred in the chocolate cake shot. It is a premium brand and has a price tag to match. If you intend to primarily use it in shots, coffee, and other casual drinks, another brand will do just fine and likely save some money.
Liqueurs add a nice taste sensation when stirred into coffee; good choices to pair with chocolate cake are Baileys, Kahlua and Frangelico . Top your coffee and your cake with a dollop of freshly whipped cream. Espresso, a concentrated coffee drink, is also a good choice. As always since you are using less than an ounce of vodka, I would suggest using the best spirits you can buy to make any cocktail.
